Instagram
<
 

dinner

 
Antipasti  |  Insalata  |  Entrées  |  Pasta & Specialties  |  Carni Incredibili  |  Contorno  |  Frutti Di Mare
 
Antipasti  
Eggplant Rollatini ...............................................................................................................................................................
Stuffed organic eggplant, ricotta, marscarpone cheese, baked mozzarella
9.00
Bowl of Mussels .....................................................................................................................................................................
Prince Edward Island Mussels, fra diavolo or scampi sauce
13.00
Stuffed Mushrooms ...............................................................................................................................................................
Stuffed extra large mushrooms, mushroom stuffing
9.00
Shrimp and Scallop Scampi ...................................................................................................................................................
Shrimp, scallops, lemon white wine garlic sauce, plum tomatoes
10.00
Baked Prime Meatball Parmigiana .........................................................................................................................................
Extra large homemade meatball made from ground prime beef baked parmigiana style
9.00
Gnocchi, Garlic, and Oil ..........................................................................................................................................................
Fresh ricotta gnocchi, garlic, extra virgin olive oil, romano, shaved parmigiana
8.00
Eggplant Rollatini ..........................................................................................................................................................
Baked stuffed organic eggplant, ricotta, marscarpone cheese, baked mozzarella
9.00
Sautéed Artichoke Hearts ...................................................................................................................................................
Sautéed artichoke hearts, garlic white wine lemon sauce with lemon, baked mozzarella, over baby greens
9.00
   
   
Insalata  
Mixed greens, English cucumber, plum tomatoes, balsamic vinaigrette .......................................................................
11.00
Baby spinach, raspberry, gorgonzola, white balsamic raspberry vinaigrette ...............................................................
11.00
Sautéed plum tomatoes, basil, red onion, fresh oregano, extra virgin olive oil baked fresh mozzarella,
shaved parmigiana
................................................................................................................................................................
10.00
   
   
Entrées  
chicken 20, veal 21, shrimp 21  
Piccata
Mushrooms, capers, lemon white wine sauce, over pasta
 
Marsala
Mushrooms, prosciutto, Marsala wine, over pasta.
 
Romano
Red onion, fire roasted peppers, green peppers, marsala sauce romano cheese, over pasta
 
Saltimbocca
Prosciutto, mushrooms, sage, marsala, baked with fresh mozzarella, over pasta
 
Broccoli & Pasta
Broccoli, white wine garlic sauce or alfredo sauce, over pasta
 
Eccitabile
Extra hot cherry peppers, mushrooms, baby spinach, white wine lemon sauce, over pasta
 
Limone
Artichoke hearts, capers, chardonnay lemon sauce, over pasta
 
Parmigiana
Red sauce, mozzarella cheese, shaved parmigiana cheese, side of pasta
 
   
   
Pasta & Specialties  
Melanzana Parmigiana ...........................................................................................................................................................
Organic eggplant, red sauce, mozzarella cheese, shaved parmigiana, pasta
18.00
Tortellini al Forno ...................................................................................................................................................................
Fresh tri-colored tortellini, port wine basil cream sauce, baked with mozzarella cheese
19.00
Sausage and Rapini...........................................................................................................................................................................
Sweet sausage, red roasted peppers, broccoli rapini (rabe), white wine sauce tossed with orecchiette pasta
21.00
Fusilli Ultimo ...........................................................................................................................................................................
Veal, chicken, shrimp, spicy white zinfandel lemon sauce, red roasted peppers, hot cherry peppers, rosemary, home-made fusilli pasta
21.00
Butternut Squash and Amaretto Ravioli ..............................................................................................................................
Pumpkin & butternut squash sauce. (contains apple smoked bacon)
20.00
Gnocchi al Forno ....................................................................................................................................................................
Fresh ricotta gnocchi, mascarpone, fresh basil, red sauce, extra virgin olive oil, baked with fresh mozzarella
19.00
   
   
Carni Incredibili  
10 oz Barrel Cut Filet Mignon ..............................................................................................................................................
Barrel Cut is the best of the best. Choice of broccoli, asparagus, or pasta. Served on an 800 degree sizzling plate
37.00
23 oz Organic Long Bone Rib-Eye......................................................................................................................................................
Served on a sizzling plate. Choice of broccoli, asparagus, or pasta
35.00
14 oz Karabuta Pork Chop, Vinegar Peppers, Onions, and Potatoes ..............................................................................
Frenched, vinegar peppers, onions, potatoes, white wine garlic sauce
32.00
14 oz Stuffed Veal Chop ........................................................................................................................................................
Frenched, prosciutto, baby spinach, roasted peppers, mozzarella cheese. Choice of broccoli, asparagus, or pasta. Served on a sizzling plate
35.00
   
   
Contorno  
Pumpkin tortellini with butternut squash sauce .................................................................................................................
10.00
Fresh Gemelli, mushrooms, prosciutto, marsala sauce ....................................................................................................
8.00
Sautéed broccoli, garlic & oil ................................................................................................................................................
7.00
Sautéed asparagus, garlic & oil ............................................................................................................................................
7.00
Baked shrimp, cracker topping ............................................................................................................................................
12.00
Rosemary infused baked baby red potatoes, Vidalia onions, garlic ................................................................................
8.00
Baked spicy zucchini .............................................................................................................................................................
8.00
Choice of pasta, red sauce ................................................................................................................................................... 5.00
   
   
Frutti Di Mare  
12-14oz Bone-In Swordfish Chop (limited availability)...............................................................................................................
EXCLUSIVE TO OUR RESTAURANTS. Rare cut, only two chops per ten fish. Grilled and baked with rosemary butter. Choice of broccoli, asparagus, or pasta. Served on a sizzling plate
34.00
13-16oz Northwest Atlantic Bone-In Monkfish (limited availability)...............................................................................................................
EXCLUSIVE TO SCOSSO. Grand Banks region. Cooked the same way as our famous swordfish chop. Sweet and tender fish. Choice of broccoli, asparagus, or pasta. Served on a sizzling plate
33.00
Baked Haddock topped with Scallops or Shrimp ...............................................................................................................
Fresh Atlantic Haddock topped with scallops, shrimp, or both, Ritz crackers, then baked in white wine, side of pasta
25.00
WILD Chilean Sea Bass Dijon ..........................................................................................................................................................
Baked WILD Chilean Sea Bass, sautéed asparagus, brandy dijon sauce
30.00
Piatto di Scosso ......................................................................................................................................................................
Grilled swordfish, haddock, sea bass, shrimp, scallops, littlenecks, mussels, red cherry peppers, spicy red sauce or lemon white wine sauce, over pasta
32.00
Gamberi di Scampi .................................................................................................................................................................
Gulf shrimp, lemon, garlic, white wine sauce, fresh plum tomatoes, over pasta
22.00
Pescatore Fra Diavolo............................................................................................................................................................
Scallops, shrimp, spicy Zinfandel lemon sauce, fire roasted peppers, sliced cherry peppers, baby spinach, over pasta
22.00
Plancha Seared WILD Salmon .........................................................................................................................................................
Arugula, seared cherry tomato, mission figs, fig balsamic drizzle. ( A plancha is a cast iron cook top with temperatures over 1000 degrees, perfectly sears delicate fish)
29.00
Fantasma Shrimp ....................................................................................................................................................................
Gulf shrimp, super hot ghost chile peppers, Chianti red sauce, pasta. ***caution: ghost peppers are one of the spiciest in the world. Eat at your own risk***
22.00
Spicy Maine Lobster Ravioli ......................................................................................................
Maine lobster saffron dough ravioli topped with fresh Maine lobster meat sautéed in a red fra diavolo sauce
36.00
Pasta choices: penne, linguini, angle hair, fresh fusilli, fresh wheat fusilli, gemelli, gluten-free penne all entrées include side salad  
 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Before placing your order, please inform your server if a person in your party has a food allergy
 
Website by Community Communications